Recipe of Quick Chane ki dal k samose

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Speedy Chane ki dal k samose. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chane ki dal k samose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chane ki dal k samose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chane ki dal k samose using 10 ingredients and 3 steps. Here is how you can achieve that.

#ambassador اسلام علیکم سموسے قیمے والے الو والے اج میرے کچن میں دال والے سموسے تو چلے اسان ریسیپی کے ساتھ

Ingredients and spices that need to be Take to make Chane ki dal k samose:

1. ایک پیالی چنے کی دال
2. ایک پیاز چوپ
3. ایک ٹیبل اسپون کٹی لال مرچ
4. ایک ٹیبل اسپون نمک
5. ایک ٹیبل اسپون کٹا دھنیا
6. ایک ٹی اسپون زیرہ پاؤڈر
7. ایک ٹیبل اسپون چاٹ مصالحہ
8. ہرا دھنیا ہری مرچ کاٹ لیں حسب ضرورت
9. مانڈا پٹی حسب ضرورت
10. چار ٹیبل اسپون آٹا اور چار ٹیبل اسپون پانی مکس کریں

Steps to make to make Chane ki dal k samose

1. دال کو بوائل کر لیں روم ٹمپریچر پر ٹھنڈا کریں سارے مصالحے ڈالیں ار مکس کریں فیلینگ ریڈی
2. اب آٹا اور پانی کو ملا کر لو فلیم پر پکائیں اور ایک پیسٹ ریڈی کریں دال کو مانڈا پٹی میں ڈال کر فولڈ کریں پیسٹ سے مانڈا پٹی کو پیک کریں
3. اور سارے سموسے ریڈی کریں اور گرم آئل میں فرائ کریں اور سرو کریں چائے کےساتھ اور سردیوں کی شام کو کریں انجوئے

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Chane ki dal k samose. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!