Recipe of Quick Gobhi Masala

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Gobhi Masala. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gobhi Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi Masala is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi Masala estimated approx 25-30mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gobhi Masala using 10 ingredients and 5 steps. Here is how you cook that.

#ws1 #WinterSpecial #sabzirecipes In winter there are lots of fresh and juicy vegetables and we feel to have different types of yummy sabjis. Here I have tried Cauliflower that is Gobhi in new versions which tastes awesome with regular fulka or Roti.

Ingredients and spices that need to be Make ready to make Gobhi Masala:

1. 1 medium sized Cauliflower
2. 2 medium size grated or tomato puree and chopped tomato cubes
3. 1 small onion
4. 1/2 tsp turmeric powder
5. 1 tsp red chilli powder
6. 1 tsp garam masala
7. 1 tsp coriander powder
8. 1 tsp mustard seeds and Cumin seeds
9. 2 tbsp Oil
10. 1 tsp Kasuri methi

Instructions to make to make Gobhi Masala

1. Wash the Cauliflower and chopped their florets into medium size Make the tomato puree as well as chop few tomato cubes Finely chop onion
2. Take a pan add oil and Cumin seeds and mustard seeds now fry on ion saute for 2-3 minutes
3. Next add Cauliflower and cook for 5-10mins
4. Next add the tomato puree add all the spices and cover the lid and cook for another 5-7mins add water if required only
5. Lastly add Garam masala and Kasuri methi and sprinkle few Coriander leaves while serving

While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without having to do too much heavy cooking at the approach.

So that's going to wrap it up for this special food Recipe of Homemade Gobhi Masala. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!