Recipe of Quick Kaju Masala Curry

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Kaju Masala Curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kaju Masala Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju Masala Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaju Masala Curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kaju Masala Curry estimated approx 30 mins..

To get started with this particular recipe, we have to prepare a few components. You can have Kaju Masala Curry using 21 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Kaju Masala Curry:

1. 2 onions roughly chopped
2. 1 onion finely chopped
3. 4 tomatoes roughly chopped
4. 5-6 garlic cloves
5. 1/2 cup Cashew nuts fried in ghee
6. 5 cashews soaked in water
7. 2 tsp melon seeds soaked in water
8. 1 small cube ginger
9. 1 green chilli
10. 2 cloves
11. 1/2 tsp black pepper
12. 2 cardamom pods
13. 1 tsp sugar
14. 1 tsp red chilli powder
15. 1/2 tsp garam masala
16. Pinch turmeric powder
17. 1 tsp Fresh malai
18. 2 tsp grated paneer
19. Kasuri methi
20. Salt to taste
21. Oil

Instructions to make to make Kaju Masala Curry

1. In a pan, add oil and saute cloves, black pepper and cardamom pods. Then add chopped onion, garlic cloves and ginger cube and saute it until onions are translucent.
2. Then add chopped tomatoes and cover the lid and cook for few minutes. Then turn the flame off and let it cool. Once its cool down then grind it in mixer and strain it.
3. Also make paste of soaked cashews and melon seeds and keep it aside.
4. Make dry masala paste. In a bowl, take turmeric powder, red chilli powder, garam masala and some water and mix it well.
5. In a pan, heat oil and add finely chopped onion, saute it. Then add dry masala paste and saute for 2 mins. Then add onions tomatoes paste, salt and saute it. Further add cashews and melon seeds paste and saute it.
6. Now add fried cashew nuts, grated paneer, kasuri methi, fresh malai and mix everything well.
7. Garnish with grated paneer, fried cashews and coriander leaves.
8. 

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So that is going to wrap it up with this exceptional food Recipe of Homemade Kaju Masala Curry. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!