Recipe of Quick Matar Aloo Samosas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Matar Aloo Samosas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Matar Aloo Samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Aloo Samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar Aloo Samosas is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar Aloo Samosas estimated approx 35-40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Matar Aloo Samosas using 18 ingredients and 3 steps. Here is how you can achieve that.

#cookpadindia Sumptuous! Scrumptious! Delectable! All these and more make these yummy goodies the first choice among everyone. Not only this, these are made with Whole Wheat Flour or Sharbati Gehun Aata and a little of All-purpose Flour or Maida. The stuffing is of Potatoes and Green Peas. These make for an excellent choice at Tea-time. Homemade and fresh, these are crisp and crunchy to the last bite. That's not all, they are made with much love and care for my lovely family. That's the beauty of pure and hygienic homemade food. Just like me, you all are doing the same for your loved ones. Keep sharing the love! Keep rocking! Happy Frying Friends! Enjoy Cooking with Zeen!

Ingredients and spices that need to be Prepare to make Matar Aloo Samosas:

1. 2 cups Wheat Flour or Sharbati Gehun Aata
2. 1 cup All-purpose Flour or Maida
3. 1 tsp Salt
4. 1 tsp Cumin Seeds
5. 1 tsp Black Seeds or Kalonji
6. 2 tsp Ghee
7. as needed Water
8. 6-7 Potatoes boiled and mashed
9. 1 cup boiled Green Peas
10. 1 tsp Salt
11. 1 grated Ginger
12. 1 tsp Dry Mango powder or Amchur
13. 3-4 chopped Green Chillies
14. 1/2 tsp Turmeric powder
15. 1 tsp Red Chilli powder
16. 1 tsp Chat Masala
17. 1 small bunch chopped Coriander Leaves
18. 1 tsp crushed Coriander Seeds

Instructions to make to make Matar Aloo Samosas

1. Knead a smooth dough using all the ingredients listed under it. Cover and keep aside for 15 minutes. Use water as required. Add Mashed Potatoes to a pot along with all the spices followed by the chopped Onions, boiled Green Peas, and mix. Adjust salt accordingly.
2. Garnish with chopped Coriander Leaves and set aside. Divide the dough into equal-sized balls. Roll a disc and cut it into two from the center. Make a triangular pocket and fill it up with the Potato and Green Peas stuffing and seal the edges properly.
3. Deep fry them in hot oil on medium-high heat until golden and crisp. Serve with Green Chutney at tea-time.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Matar Aloo Samosas. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!