Recipe of Quick Paneer Butter masala with Maggi masala

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Paneer Butter masala with Maggi masala. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer Butter masala with Maggi masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Butter masala with Maggi masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Butter masala with Maggi masala is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Butter masala with Maggi masala estimated approx 1 hr 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Paneer Butter masala with Maggi masala using 15 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Paneer Butter masala with Maggi masala:

1. 200 grams Fresh cheesein cube form
2. 3 pcs Onion
3. 4 garlic slices,
4. 1/2 inch and garlic
5. 2 tbsp Tomato puree
6. 2 Green chilli
7. 2 Cardamom seeds
8. 4 cloves
9. 1/2 cup Cream
10. as required Maggi Masala
11. 1/2 turmeric powder,
12. 1/2 tbsp red chilli powder
13. as per taste salt
14. as required Coriander leaves for garnish
15. 3 tbsp Butter

Instructions to make to make Paneer Butter masala with Maggi masala

1. Take a fry pan and put 2 tbsp of butter and put cloves and cardamon seeds and heat it on slow flame. Now put cut pieces of onion in it.and ginger 1 inch and 2 pieces of garlic.
2. Now softened the onion. After this put cut slices of tomato in it. Heat it on medium flame. Mix it well. Now let the mixture cool down.
3. Put the mixture in mixer grinder to make onion tomato paste. Not take the fry pan to make tadka mixture. Put 1tbsp of butter and very small pieces of onion turn it into brown color. Put turmeric powder and red chilli powder and salt. Heat it at medium flame.
4. Now put onion tomato paste in that tadka mixture. Put some cream and mix it well now put half maggi masala and mix it well. Finally put paneer slices and heat it on slow for some time. Now close the flame and serve it with garnish with little cream and coriander leaves and pinch of maggi masala.

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So that's going to wrap it up with this special food Steps to Prepare Quick Paneer Butter masala with Maggi masala. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!