Recipe of Speedy Khaman Dhokla

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Award-winning Khaman Dhokla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman Dhokla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaman Dhokla estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Khaman Dhokla using 17 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Khaman Dhokla:

1. 2 cup besan
2. 1/4 cup sooji
3. 1/2 cup sour curd
4. 1 tsp citric acid
5. 2 tsp oil
6. 2 tsp sugar
7. 2 tsp ginger chilli paste
8. 2 chopped green chillies
9. 2 tsp oil for seasoning
10. as required Some curry leaves
11. 1 tsp mustard seeds
12. 1/2 tsp hing
13. 1/2 tsp haldi
14. 2 tsp cooking soda
15. as required Water
16. as per taste salt
17. as required Chopped coriander

Steps to make to make Khaman Dhokla

1. In a bowl take besan, add salt, haldi ginger chilli paste, mix well..
2. Now add curd, oil, citric acid, soda, and water for dhokla batter.. Combine well..
3. Put a dhokla maker on a medium heat, pour water in it.. Put a stand and grease oil in dhokla thali keep on it..
4. Again mix batter well and pour in plate. Cover a lid, steam for 8 to 10 minutes..
5. Take out thali, make cuts in shapes.. In a tadka pan, add oil, mustard seeds, hing, green chilies, curry leaves, saute it, add 2 tsp water and sugar, boil for a while..
6. Pour on cooked dhokla, sprinkle chopped coriander.. Serve with green chutney..
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