Recipe of Speedy Sabudana khichdi

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Sabudana khichdi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana khichdi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana khichdi estimated approx 5-7 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sabudana khichdi using 11 ingredients and 6 steps. Here is how you can achieve that.

#Shiv Sabudana khichdi is a light, healthy vrat/ fasting recipe.

Ingredients and spices that need to be Prepare to make Sabudana khichdi:

1. 500 gms - Sabudana
2. 1 medium size boiled potato
3. 3 tablespoons - roasted peanuts
4. 3 tablespoon- oil
5. 2 green chillies
6. 1 inch - ginger
7. 1 tsp - mustard
8. 1 tsp - jeera / cumin seeds
9. as required Corriader leaves and curry leaves
10. to taste Salt
11. 1 tsp - Asafoetida

Instructions to make to make Sabudana khichdi

1. Soak Sabudana for 3-4 hrs.
2. Remove water and put it in strainer for 1 hr so that excess water drains out.
3. Heat a pan add oil, add mustard wait till it splutter's well add jeera, chopped green chilli, ginger, Asafatedia, 1 tablespoon of peanuts, diced boiled potatoes and saute well.
4. Pulse peanuts in mixer jar and add to the soaked sabudana...mix well.
5. Add the sabudana, salt to the tempering and cook for 3-4 minutes on medium flame. Stir well.
6. Once the sabudana becomes transparent switch off. Sprinkle Corriader leaves and curry leaves. Serve with coconut chutney.

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Sabudana khichdi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!