Recipe of Speedy Sabut Moong Dal recipe

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Sabut Moong Dal recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sabut Moong Dal recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabut Moong Dal recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabut Moong Dal recipe is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabut Moong Dal recipe estimated approx 1hr 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Sabut Moong Dal recipe using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Sabut Moong Dal recipe:

1. 250 grams Sabut moong dal
2. 2 cups Water
3. 1 tbsp Garam masala
4. 1tbsp red chilli powder
5. 1tbsp , turmeric powder
6. 1 tbsp Cumin seeds
7. 2 tbsp , ghee
8. 2 chilli
9. 2 tomato
10. 2 pcs Onion

Steps to make to make Sabut Moong Dal recipe

1. Soak the moong daal for 1 hr and in the meantime prepare the tadka.
2. Take a fry pan and put some ghee and put Cumin seeds and green chilli and cut pieces of onions and heat it turns in brown color. Now add Tomato paste and mix it well.
3. Now add soaked daal and tadka mixture in cooker with some water and simmer it for 3 - 4 times.
4. Now put coriander powder, turmeric powder, red chilli powder and salt to taste. Mix them properly.
5. Open the lid and heat the flame at slow level for some time. Close the flame and daal is ready to serve and garnish it with coriander leaves. Eat it with chapati and pickle.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Sabut Moong Dal recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!