Recipe of Speedy Surti Masala khichu (Gujarati Rice Flour Khichu)

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Surti Masala khichu (Gujarati Rice Flour Khichu). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Surti Masala khichu (Gujarati Rice Flour Khichu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surti Masala khichu (Gujarati Rice Flour Khichu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Surti Masala khichu (Gujarati Rice Flour Khichu) is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Surti Masala khichu (Gujarati Rice Flour Khichu) estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Surti Masala khichu (Gujarati Rice Flour Khichu) using 15 ingredients and 9 steps. Here is how you can achieve that.

#WDC #CookpadIndia This Surti Masala Khichu is a popular gujarati street food recipe from Surat city of gujarat. Surat is very famous for its surti food dishes like surti dhokla, surti khamani, surti ghari, raswala khaman, khichu etc. Gujarati Surti Masala Khichu recipe is prepared from rice flour. This recipe is spiced up with some green chilies, cumin seeds and carom seeds. To make khichu recipe at home is very easy and quick. This Khichu recipe in Gujarati is best enjoyed with some peanut oil and achaar masala. So enjoy this street food recipe of Gujarat and let us know about the taste.

Ingredients and spices that need to be Prepare to make Surti Masala khichu (Gujarati Rice Flour Khichu):

1. 4 cup water
2. 1/2 tsp papadkharo / Baking soda
3. 1/2 tsp Carom seeds (ajwain)
4. Salt as per taste
5. 1 tbsp white sesame seeds
6. 1 tsp cumin seeds
7. 5-6 no. Spicy green chilli paste
8. 1/4 cup finely chopped fresh green garlic
9. 2 tbsp peanut oil
10. 1.5 cup rice flour
11. 3 tbsp finely chopped green coriander leaves
12. 👉 For Topping :--
13. Peanut oil
14. Achaar Masala
15. leaves Green coriander

Instructions to make to make Surti Masala khichu (Gujarati Rice Flour Khichu)

1. First add water in a large saucepan and bring to a boil. Now when the water boils a little, add papadkharo(baking soda), ajwain and salt and let the water boil for another 3 minutes.
2. Now add white sesame seeds, cumin seeds, green chilli paste and chopped green garlic and let it boil for 1 to 2 minutes.
3. Now add 1 tbsp peanut oil and mix it. Quickly add the rice flour, and mix it using the wooden spatula. make sure everything is mixed well properly. If you still see flour, add tiny amounts of hot water as required until you don't see white flour anymore. Make sure your khichu doesn't become soggy.
4. Now put this khichu in a pan and cover it with a lid for 5 to 7 minutes. Now our masala khichu is ready.
5. Now to serve this khichu, in a large bowl add 1 tbsp peanut oil, add chopped green coriander leaves, add khichu, mix well and smooth the khichu.
6. Now give this shape, the shape you want and serve. I have served this khichu here in the shape of a donut.
7. Serve this khichu in a plate and top it with peanut oil and achar masala. Gujarati Surti Masala Khichu is ready.
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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Surti Masala khichu (Gujarati Rice Flour Khichu). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!