Recipe of Super Quick Homemade Arabi masala

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Arabi masala. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arabi masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabi masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arabi masala is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Arabi masala using 10 ingredients and 4 steps. Here is how you can achieve that.

#shiv

Ingredients and spices that need to be Prepare to make Arabi masala:

1. 250 gms arabi
2. 2 tbsp desi ghee
3. 2tbsp roasted peanut powder
4. 2 tbsp grated coconut
5. 2 kokum dried
6. 1 tbsp sugar
7. 1 tbsp salt
8. 1 tbsp cumin seeds
9. 2,3 chopped chillies
10. 1 tbsp red chilli powder

Instructions to make to make Arabi masala

1. Cook arabi in pressure cooker.add kokum while cooking. Remove skin and keep aside.
2. Chop arabi after cooling.heat pan add desi ghee.once hot add cumin seeds,green chillies,saute. Now add chopped arabi
3. Add red chilli powder,salt,sugar,roasted peanut powder, grated coconut. Mix well
4. Add 2 tbspoon water and cook for 5 minutes. Arabi masala is ready. Squeeze lemon if you like or skip it. Enjoy.

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So that's going to wrap it up for this exceptional food How to Make Perfect Arabi masala. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!