Recipe of Super Quick Homemade Egg Bhurji

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Egg Bhurji. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Bhurji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Bhurji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Bhurji is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Bhurji estimated approx 15mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Egg Bhurji using 11 ingredients and 6 steps. Here is how you can achieve that.
#thc #thcweek11 #egg
Ingredients and spices that need to be Get to make Egg Bhurji:
- 2 eggs
- 1 onion
- 1 tomato
- 1 tbsp cumin seeds
- to taste Salt
- 1 green chilli
- 2 tbsp green beans
- 1 tbsp red chilli powder
- 1/4 tbsp turmeric powder
- 1 tbsp coriander leaves
- 1/4 tbsp garam masala
Instructions to make to make Egg Bhurji
- Take a pan add oil add cumin seeds.
- Now add chopped onion,tomato and cook it for a min
- Now add green beans and all the spices with salt.
- Now break eggs and add in it.
- Continuously stir it for 3mins and keep it on a low flame for a while.
- Now lastly add garam masala and coriander leaves and serve it with lots of love.
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Egg Bhurji. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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