Recipe of Super Quick Homemade Mumbai style pav bhaji recipe

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Mumbai style pav bhaji recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mumbai style pav bhaji recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumbai style pav bhaji recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mumbai style pav bhaji recipe is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mumbai style pav bhaji recipe estimated approx 20 to 30 minute.

To begin with this recipe, we must first prepare a few components. You can cook Mumbai style pav bhaji recipe using 31 ingredients and 14 steps. Here is how you can achieve it.

Pav bhaji is the most popular Indian Street food made with spicy mashed veggies topped with butter and served with Ladi pav it is spicy.so flavourful,and can be easily made with all basic ingredients from your kitchen. So with a few tricks and tips do try this street style pav bhaji recipe and enjoy it's mouthwatering taste along with friends and family...

Ingredients and spices that need to be Take to make Mumbai style pav bhaji recipe:

1. For pavbhaji
2. 3 tbsp butter
3. 2 tbsp+2 tbsp oil
4. 2 tsp jeera
5. Pinch hing
6. 1/2 tsp turmeric powder
7. 3 medium size potatoes
8. 1/2 cup green peas
9. 3/4 cup chopped cauliflower
10. 1 tsp pav bhaji masala
11. to taste Salt
12. 2 cup water
13. 3 medium size tomatoes
14. 1 inch ginger
15. 6-8 garlic cloves
16. 5 socked kashmiri red chilli
17. 1 chopped onion
18. 1/2 cup chopped capsicum
19. 1 tsp kashmiri red chilli
20. 1 tbsp coriander powder
21. 2.5 tbsp pavbhaji masala
22. 1/2 tsp garam masala
23. 1 tsp kasuri methi
24. 1/2 Lemon juice
25. as required Some coriander leaves
26. as required Butter
27. For roasting pav
28. 1/2 tsp butter
29. 1/4 tsp pavbhaji masala
30. as required Some coriander leaves
31. a Ladi pav

Steps to make to make Mumbai style pav bhaji recipe

1. Add potatoes, cauliflower, green peas and 2 cups water in cooker, cover the lid and pressure cook vegetables for 3 whistle on medium flame. Tip: you can add more vegetables as per your choice.
2. Now take dry kashmiri red chilli and sock it in warm water for 15 minutes.
3. Now take a mixture jar and add dry red chilli,8 to 10 garlic cloves,salt,as per taste, water and mixture it well.
4. Take a pan and add oil, butter, cumin seeds and mix it.
5. Now add chopped onion.cook onian till it become translucent.
6. Now add grinded red chilli garlic paste for 2 minutes.on that time add chopped capsicum mix well for 2 or 3 minutes.
7. Now add all cooked vegetables and add chopped tomatoes.and salt to taste, coriander powder, turmeric powder,and pav bhaji masala and mix it well.mashed all vegetables very nicely with vegetable masher.
8. 
9. Now add 1 glass water and mix it with masher.
10. Now 4 to 5 minutes cook it.then add lemon juice, kasuri methi, coriander leaves, butter and mix it.
11. For roasting pav: Heat butter in a pan,add little pav bhaji masala, coriander leaves and mix well.
12. Make a slit into the pav and roast it both sides.
13. Serve pav bhaji with butter.
14. 

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to complete too horribly much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Mumbai style pav bhaji recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!