Recipe of Super Quick Homemade Tikka Masala

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Tikka Masala. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tikka Masala is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tikka Masala estimated approx 5 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tikka Masala using 11 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Tikka Masala:

1. 1 tbsp Jeera
2. 1 tbsp coriander seeds
3. 6-7 kashmiri red chilli
4. 1 small piece of cinnamon
5. 3 green cardamom
6. 1 black cardamom
7. 1 tsp black pepper
8. 1/2 tbsp clove
9. 1/2 tbsp turmeric
10. 1 tbsp Red chilli powder
11. 1/2 tbsp Amchur powder

Instructions to make to make Tikka Masala

1. Collect all ingredients except turmeric, aamchur and red chilli powder. Dry roast it on low flame. Grind it. Add turmeric powder, aamchur powder and red chilli powder. Grind it again.
2. Tikka masala taste much more better when freshly grounded so I always make it in small batches only. Add this masala in any curry.. Enjoy.

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So that's going to wrap this up with this special food Recipe of Speedy Tikka Masala. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!