Recipe of Super Quick Homemade Vegetable khichdi

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Award-winning Vegetable khichdi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable khichdi estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Vegetable khichdi using 11 ingredients and 5 steps. Here is how you can achieve that.

I am ardent lover of khichdi . A staple one pot meal for all and for all seasons. Rice and moong dal fried in ghee , vegetables with a pinch of turmeric, crushed pepper jeera , salt ,dessicated coconut with green chillies crushed ginger tempered ghee with mustard seeds, red chilli and jeera .

Ingredients and spices that need to be Take to make Vegetable khichdi:

1. 1 cup Rice
2. 1/2 cup Moong dal
3. as required Mixed vegetables (beans, carrot, potato, green peas,knolknol.)
4. 6 Green chillies slit,
5. 1/2 ginger grated,
6. as required curry leaves few
7. 2 tbsp pepper+ jeera crushed
8. 1/ 2 tsp , turmeric powder
9. 1 tsp salt
10. 4 Tbsp Dessicated coconut mustard seeds,
11. 1 tsp jeera for tempering

Instructions to make to make Vegetable khichdi

1. Roast rice and moong dal in a tsp of ghee separately cool and wash it.
2. Chop vegetables and wash it. Grate ginger, slit green chillies grate coconut
3. Heat 5 tbsp of ghee in a pressure cooker, add mustard seeds, jeera when it crackles add slit green chillies, grated ginger, curry leaves, add crushed pepper and jeera, saute and add chopped vegetables, mix well
4. Add roasted rice and moong dal mix well, add 5 cups of water, grated coconut add salt to taste, close the lid pressure cook upto 3 whistles.
5. When pressure cooker cools down remove lid mix well and serve hot with a dollop of ghee, curds papad.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Vegetable khichdi. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!