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Recipe of Ultimate Aloo Cauliflower bhujia

Aloo Cauliflower bhujia

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Aloo Cauliflower bhujia. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo Cauliflower bhujia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Cauliflower bhujia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Cauliflower bhujia is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Cauliflower bhujia estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Aloo Cauliflower bhujia using 5 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Aloo Cauliflower bhujia:

  1. 200 gm cauliflower florets
  2. 100 gm aloo cut into thin fingers
  3. 1 tsp each jeera, haldi
  4. 2-3 green chilies chopped fine
  5. 1 tbsp oil

Steps to make to make Aloo Cauliflower bhujia

  1. In a kadai take 1 tbsp oil, add 1 tsp jeera. when brown add chopped green chilies as per taste. Fry for a minute.
  2. Add cauliflower florets and alu, 1tsp haldi and salt to taste. Fry on medium to low heat till done. (Sprinkle water if necessary to cook.)

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Aloo Cauliflower bhujia. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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