Recipe of Ultimate Masal Dosai-South Indian Special

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Speedy Masal Dosai-South Indian Special. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Masal Dosai-South Indian Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masal Dosai-South Indian Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masal Dosai-South Indian Special is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masal Dosai-South Indian Special estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Masal Dosai-South Indian Special using 6 ingredients and 4 steps. Here is how you can achieve it.

Ideal tiffin

Ingredients and spices that need to be Prepare to make Masal Dosai-South Indian Special:

1. 500 gms Dosa batter
2. 100 gms potatoes
3. 3 Onion
4. 50 ml oil
5. 3 green chillies
6. 1 teaspoon Salt

Instructions to make to make Masal Dosai-South Indian Special

1. First bake the potato in a steamer.
2. In a pan add chopped onion, baked potato, salt, green chillies fry it for about 10 minutes with the oil.
3. Then in a Dosa pan pour the batter and keep the masala and turn it once it is baked.
4. Masal dosa ready to taste.

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So that is going to wrap this up for this special food How to Make Award-winning Masal Dosai-South Indian Special. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!