Recipe of Ultimate Sago Pearls Khichdi

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Sago Pearls Khichdi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sago Pearls Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago Pearls Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago Pearls Khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago Pearls Khichdi estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Sago Pearls Khichdi using 9 ingredients and 3 steps. Here is how you can achieve it.

#shiv I made this sago Khichdi with small sabudana and it was delicious and loved by my family.

Ingredients and spices that need to be Prepare to make Sago Pearls Khichdi:

1. 1/2 cup soaked sago
2. 1 medium boiled potato chopped
3. 2 Tbsp roasted peanuts
4. 1/2 Tsp cumin seeds
5. 3-4 curry leaves
6. 1 green chilli chopped
7. as taste Rock salt
8. 1 pinch sugar
9. 1 Tbsp chopped green coriander leaves

Instructions to make to make Sago Pearls Khichdi

1. Heat oil in a pan. Add cumin seeds, curry leaves, green chilli and saute on low flame till the curry leaves are crispy.
2. Then add chopped potatoes, salt, sugar and fry till crunchy. Add the peanuts and roast for a minute.
3. Mix the soaked sago and cook on low heat till the sago change to pearls. Now it's ready to serve with curd.

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So that's going to wrap this up with this special food How to Prepare Award-winning Sago Pearls Khichdi. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!