Simple Way to Make Award-winning School Walay Samosay With Aloo Chutney!

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite School Walay Samosay With Aloo Chutney!. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from School Walay Samosay With Aloo Chutney!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare School Walay Samosay With Aloo Chutney! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make School Walay Samosay With Aloo Chutney! is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook School Walay Samosay With Aloo Chutney! estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook School Walay Samosay With Aloo Chutney! using 18 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make School Walay Samosay With Aloo Chutney!:

1. Samosa Patti (Quantity as your required)
2. 1 tbsp Flour (Dissolve in water)
3. Oil for frying
4. Aloo Chutney Ingredients
5. 2 tbsp Coriander leaves
6. 4-5 tbsp Tamarind Water
7. 1 tsp Red chilli powder
8. half tsp Turmeric powder
9. half tsp Coriander powder
10. half tsp Cumin seed powder
11. Salt as your taste
12. half tsp Fenugreek (methi) powder
13. 1/4 tsp Chinese Salt
14. 1 pinch Lemon salt (Tatri)
15. 2 Boiled Potato
16. Food Colour yellow (Zarda colour)
17. half glass Water
18. half tsp Red chilli crushed

Instructions to make to make School Walay Samosay With Aloo Chutney!

1. SAMOSA MAKEING: Take manda patti and divide into 4 piece. Then fold it & make triangle shape & end edge apply flour paste to stick.
2. Now heat oil in a karahi on low heat. Drop the mini samosas into the oil. Fry on low heat. The samosa will become light brown in colour. Then take it out from the oil.
3. ALOO CHUTNEY: Take grinder jar add Coriander leaves, Tamarind Water, Red chilli powder, turmeric powder, Coriander powder, Cumin seed powder Salt, Fenugreek powder, Chinese Salt, Lemon salt, Boiled Potato, Food Colour yellow and Water.
4. Grind it with the hand grinder. Pour in bowl add Red chilli crushed. Mix well, Aloo chutney is ready.

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