Simple Way to Prepare Any-night-of-the-week Vrat ka Dosa

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Vrat ka Dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vrat ka Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ka Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vrat ka Dosa is 12-15 dosa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vrat ka Dosa estimated approx 4 hr+ 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Vrat ka Dosa using 4 ingredients and 5 steps. Here is how you cook it.

#shiv #CookpadIndia Om Namah Shivay! May the blessings of Lord Shiva remain with you throughout your life. Happy Maha Shivratri! Vrat ka dosa is made with barnyard millet/samak rice and sabudana. It is an easy and low calories food during fasting. Barnyard millet or Samak rice is allowed to consume during fasting days. This is a gluten-free, crispy, thin and healthy dosa which requires no fermentation.

Ingredients and spices that need to be Take to make Vrat ka Dosa:

1. 1 cup barnyard millet (sama/varai chawal)
2. 1/2 cup tapioca (sabudana)
3. to taste Rock salt
4. as required Oil /ghee for cooking

Instructions to make to make Vrat ka Dosa

1. Wash and soak barnyard millet for at least 4-5 hours or preferably overnight.
2. After 4 hours drain the water and blend the barnyard millet in a mixer. Do not add water at this time. Grind it to get a smooth paste. Take sabudana in a mixer grinder and blend to smooth powder. Mix both of them well.
3. Pour the batter on a mixing bowl. Add rock salt to taste. Whisk the batter well with water to make a dosa like consistency.
4. Heat an iron griddle and pour a ladleful batter on the griddle. Spread it in a circular motion to make dosa. Smear it with some oil or ghee.
5. The Crispy and thin dosa are ready to be served with coriander chutney or coconut chutney.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Vrat ka Dosa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!