Simple Way to Prepare Award-winning Knol khol leaves and Red masoor dal sabzi

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Knol khol leaves and Red masoor dal sabzi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Knol khol leaves and Red masoor dal sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Knol khol leaves and Red masoor dal sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Knol khol leaves and Red masoor dal sabzi is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Knol khol leaves and Red masoor dal sabzi estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Knol khol leaves and Red masoor dal sabzi using 13 ingredients and 5 steps. Here is how you cook it.

When you have organically grown purple knol khol (khol Rabi) and use the leaves of it to prepare a sabji along with masoor dal, it's next level #ws1 #cookpadindia

Ingredients and spices that need to be Prepare to make Knol khol leaves and Red masoor dal sabzi:

1. as required Knol khol leaves of 2 plants
2. 1 handful Red masoor dal
3. 2 Onion medium size
4. 2-3 Red colour jalapeno peppers
5. 2 teaspoons Jeera
6. 1/4 teaspoon Mustard
7. 1 teaspoon Kashmiri chilli powder
8. 1 teaspoon Coriander powder
9. 1 handful Grated coconut
10. 3 tablespoons Oil
11. 1/4 teaspoon turmeric
12. to taste Salt
13. as required Butter for garnish

Instructions to make to make Knol khol leaves and Red masoor dal sabzi

1. Cut the leaves of knol khol into thin pieces, soak the masoor dal for 10mins
2. Pressure cook the cut knol khol leaves along with masoor dal, 1 teaspoon jeera, onion(quarter portion of the cut pieces) little bit of the seeded cut jalapenos little salt and 1 cup water for 2 Whistles.
3. Now on a pan add oil, mustard, 1 teaspoon of jeera, the remaining cut jalepenos, the remaining cut onions and saute till the onions become tender, add turmeric powder.
4. Now add grated coconut into it and saute it for another 2 minutes. Remove the stock from the cooked knol khol leaves and add it to the pan, add salt to taste.saute it for another 2 minutes
5. Transfer it into a bowl and garnish it with butter, knol khol leaves and masoor dal sabji is ready to be Relished with rice Roti or chapathi

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Knol khol leaves and Red masoor dal sabzi. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!