Simple Way to Prepare Award-winning Dhaba style Paneer Tikka Masala

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Dhaba style Paneer Tikka Masala. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dhaba style Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Dhaba style Paneer Tikka Masala using 13 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Dhaba style Paneer Tikka Masala:

1. 250 Gms Paneer
2. 1/4 cup thick yogurt
3. Salt to taste
4. 1/4 teaspoon turmeric powder
5. 1 tablespoon Kashmiri chilli powder
6. 1 1/4 Tablespoon Kasuri methi
7. 1 Tablespoon Oil
8. 2 onions sliced
9. 3 tomatoes sliced
10. 2-4 garlic cloves
11. 1/2 inch ginger
12. 1 Tablespoon Garam masala
13. 1/4 cup Capsicum cut into cubes

Instructions to make to make Dhaba style Paneer Tikka Masala

1. Cut the paneer into cubes. Add yogurt, capsicum,turmeric, 1/4 teaspoon chilli powder and 1/2 Tablespoon kasuri methi. Mix together well and keep aside for 15 minutes.
2. Heat a pan. Place the marinated paneer in the pan and cook from all the sides till nice golden brown. Paneer Tikka is ready.
3. In another pan, heat 1/4 teaspoon of oil. Add onion, garlic, ginger and tomatoes. Add some water and cook on medium flame for 10 minutes. Once it has cooled completely, grind into a fine paste.
4. In another pan, heat 1 tablespoon oil. Add the paste, Garam masala, chilli powder and then saute well for 5-7 minutes. Add the paneer Tikka and let them cook for another 5 minutes. Add the Kasuri methi and our delicious paneer Tikka masala is ready. Serve with some hot Lachha Parathas and steamed rice.

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Dhaba style Paneer Tikka Masala. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!