Simple Way to Prepare Favorite Moong masoor dal

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Speedy Moong masoor dal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong masoor dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong masoor dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Moong masoor dal using 14 ingredients and 4 steps. Here is how you can achieve that.

#ambassador اسلام علیکم دوستوں دال ہر قسم کی اور ہر جگہ الگ الگ طریقے سے بنائی جاتی ہے میرے گھر میں دال زیادہ پسند نہیں کی جاتی میرے بچے اسے پانی والی دال کہتے ہیں بچوں کو بھنی ہوئی مونگ دال پسند ہے مگر میرے میاں صاحب کو یہ دال پسند ہے اور گرمیوں کی دوپہر میں دال چاول بہت اچھے لگتے ہیں تو آج میرے کچن میں دال اور زیرے والے چاول

Ingredients and spices that need to be Prepare to make Moong masoor dal:

1. ایک کپ مونگ کی دال
2. ایک کپ مسور کی دال
3. ایک ٹماٹر
4. ایک پیاز
5. دو ٹیبل اسپون لہسن ادرک پیسٹ
6. ایک ٹی اسپون ہلدی
7. ایک ٹیبل اسپون لال مرچ پاؤڈر
8. ایک ٹیبل اسپون نمک
9. ایک ٹی اسپون گرم مصالحہ پاؤڈر
10. ایک ٹی اسپون دھنیا پاؤڈر
11. ایک ٹی اسپون زیرہ پاؤڈر
12. ہری مرچ ہرا دھنیا گارنش کے لیے
13. تڑکے کے لیے
14. چار ٹیبل اسپون گھی دولہسن کے جوے ایک ٹیبل اسپون زیرہ

Steps to make to make Moong masoor dal

1. دالوں کو دھو کر بگھو دیں اور بوائل کرنے کے لئے میڈیم فلیم پر رکھ دیں اس میں ہلدی ٹماٹر اور ایک چمچہ لہسن ادرک پیسٹ ڈال کر دال کو گلنے تک پکائیں
2. ایک پین میں دو ٹیبل اسپون گھی اس میں ایک ٹیبل اسپون لہسن ادرک پیسٹ اور ساتھ میں سارے مصالحے ڈال کر بھون لیں اور بوائل دال میں ڈال دیں اچھی طرح گھونٹ لیں
3. نمک اور گرم مصالحہ پاؤڈر آخر میں ڈالیں تڑکہ تیار کریں اور دال میں ڈال دیں ہری مرچ ہرا دھنیا ڈال دیں
4. زیرے والے چاول بنائے ساتھ میں ہری مرچوں کو فرائ کریں اور دال چاول کے ساتھ سرو کریں

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Moong masoor dal. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!