Simple Way to Prepare Homemade Aloo Methi

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Aloo Methi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Methi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Methi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Methi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Methi estimated approx 0-30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Aloo Methi using 9 ingredients and 4 steps. Here is how you cook it.

#WS1

Ingredients and spices that need to be Take to make Aloo Methi:

1. 1 bunch methi wash, clean,
2. 6-7 finely chopped garlic petals,
3. 1 chopped Onion
4. 2 boiled potatoes cut into pieces
5. 2 tsp oil,
6. 1/2 tsp haldi,
7. 1/2 tsp mirchi powder,
8. as per taste salt
9. 2 tsp sugar

Steps to make to make Aloo Methi

1. Chop methi, garlic, onion
2. In pan add oil, rai, hing.Add garlic, onion. Saute 5 minutes.
3. Add methi, haldi, mirchi powder
4. Cook till done.Add boiled potatoes, salt, sugar. Cook 2-3 minutes

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So that is going to wrap it up with this special food Simple Way to Make Perfect Aloo Methi. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!