Simple Way to Prepare Homemade Raw Turmeric Mawa Burfi

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Raw Turmeric Mawa Burfi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Turmeric Mawa Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Turmeric Mawa Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Turmeric Mawa Burfi is 14 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Turmeric Mawa Burfi estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Raw Turmeric Mawa Burfi using 8 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Raw Turmeric Mawa Burfi:

1. 2 litre full cream milk
2. 100 g raw turmeric
3. 2 cups sugar
4. 1 cup powdered almond powder
5. 2 cups dessicated coconut
6. 1 tsp nutmeg powder
7. 1 tsp cardamom powder
8. as required Some toasted melon seeds for garnishing

Steps to make to make Raw Turmeric Mawa Burfi

1. Heat milk in a wide and deep bottom pan. Once it's starts boiling reduce the flame to medium and stir occasionally.
2. Reduce the milk to nearly half.
3. Add raw turmeric and cook stirring.
4. You will see the mixture starts to thickening. Now add dessicated coconut and almond powder. Nice mix everything together.
5. Once the mixture starts leaving the pan, add sugar. At this stage, the mixture will again start watering. Cook till the mixture starts to thicken again.
6. Add nutmeg powder and cardamom powder.
7. Once it starts gathering together and is like a dough, pour to a greased plate/baking dish and spread evenly.
8. Garnish with toasted melon seeds. Let it cool to room temperature. It takes nearly 2 hours to set the burfi.
9. Cut into desired pieces and Store in refrigerator.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Raw Turmeric Mawa Burfi. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!