Simple Way to Prepare Perfect Lasooni masoor dal

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Lasooni masoor dal. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lasooni masoor dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasooni masoor dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasooni masoor dal is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Lasooni masoor dal using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Lasooni masoor dal:

1. 1 1/2 cup masoor dal(red lentil dal)
2. 1 big onion sliced
3. 1 small tomato
4. 3,4 green chillies
5. 13,14 garlic cloves
6. 1 inch ginger
7. 1 tsp red chilli powder
8. 1/2 tsp turmeric powder
9. 1 tsp cumin seeds
10. 1 tsp oil
11. 1 tsp desi ghee
12. 1 tsp mustard seeds

Instructions to make to make Lasooni masoor dal

1. Soak masoor dal for 1 hour. Slice onion, chop tomato and chillies,2 garlic cloves chop.
2. Heat pan,add oil. Once hot add mustard seeds, chopped garlic, chillies, ginger.saute.now add sliced onion and tomatoes.saute,add turmeric powder and 1/4 tspoon red chilli powder.
3. Now add soaked masoor dal, add salt and only 3/4 cup water.this dal is thick and can be used in tiffin or traveling.
4. If you want to carry for traveling, don't add water.add 2 tbspoon more oil to it.can be used for 2 days
5. Now in tadka pan add ghee, once hot add cumin seeds and garlic.cook till brown add red chilli powder
6. Pour it on cooked dal.ready to serve.relish on it with hot phulkas.don't forget to squeeze lemon👍. Tastes yum.do try this recipe

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Lasooni masoor dal. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!