Simple Way to Prepare Quick Masala idli

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Quick Masala idli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Masala idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala idli estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Masala idli using 11 ingredients and 6 steps. Here is how you cook that.
#RL
Ingredients and spices that need to be Make ready to make Masala idli:
- 2 cup semolina
- 1 cup curd
- to taste salt
- 1 pouch eno
- as required water
- 1/2 tbsp turmeric powder
- For garnishing
- 1/2 tbsp red chilli powder
- 1 tbsp mustard seeds
- 8-9 curry leaves
- leaves as required few coriander
Instructions to make to make Masala idli
- Take a bowl add all above ingredients and make soft batter of it.
- Preheat idli maker and grease the idli plates with oil and put the batter in each plate.
- Cook it for 15minutes then take out idli in a plate
- Now take a pan add some oil and add all ingredients of garnishing one by one.
- Now the suji masala idli is ready to serve.
- Serve it with sauce,chutney or sambhar. And add lots of love
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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Masala idli. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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