Simple Way to Prepare Quick Rajma recipe / rajma curry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Rajma recipe / rajma curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rajma recipe / rajma curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma recipe / rajma curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma recipe / rajma curry is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma recipe / rajma curry estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Rajma recipe / rajma curry using 24 ingredients and 7 steps. Here is how you cook it.

#cookpadindia #cookpad a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice of indian breads like roti or chapati.

Ingredients and spices that need to be Make ready to make Rajma recipe / rajma curry:

1. for pressure cooking:
2. 1 cup rajma
3. 1 bay leaf
4. 1 black cardamom
5. 1 tsp salt
6. 4 cup water
7. other ingredients:
8. 1 tbsp ghee / clarified butter
9. 1 tsp cumin / jeera
10. 1 inch cinnamon
11. 5 cloves
12. 1 onion (finely chopped)
13. 1 tsp ginger garlic paste
14. 1 chilli (slit)
15. 2 cup tomato pulp
16. ¼ tsp turmeric
17. 1 tsp kashmiri red chilli powder
18. 1 tsp coriander powder
19. 1/2 tsp cumin powder
20. 1/2 tsp aamchur / dry mango powder
21. 1/2 tsp garam masala
22. 1/2 tsp salt
23. 1 tsp kasuri methi (crushed)
24. 2 tbsp coriander (finely chopped)

Steps to make to make Rajma recipe / rajma curry

1. In a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 inch cinnamon and 5 cloves.
2. Add in 1 onion, 1 tsp ginger garlic paste, 1 chilli and saute until the onions turn golden brown.
3. Now add 2 cup tomato pulp. cover and cook for 10 minutes, or until the oil is separated.
4. Further keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp aamchur, ½ tsp garam masala and ½ tsp salt.
5. Saute until the spices turn aromatic. add in cooked rajma and mix well.
6. Cover and simmer for 15 minutes or until the curry thickens. now add 1 tsp kasuri methi, 2 tbsp coriander and mix well.
7. Finally, enjoy rajma with hot jeera rice.

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So that's going to wrap this up for this special food Recipe of Speedy Rajma recipe / rajma curry. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!