Simple Way to Prepare Ultimate Vendakkai puli kuzhambu/ bhindi stew

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Vendakkai puli kuzhambu/ bhindi stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vendakkai puli kuzhambu/ bhindi stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vendakkai puli kuzhambu/ bhindi stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vendakkai puli kuzhambu/ bhindi stew is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vendakkai puli kuzhambu/ bhindi stew estimated approx 40min.

To begin with this particular recipe, we have to prepare a few components. You can have Vendakkai puli kuzhambu/ bhindi stew using 18 ingredients and 3 steps. Here is how you can achieve it.

#thc #thcweek13 #coconut Vendakkai puli kozhumbu is a tamilnadu delicacy. Its main ingredients are ladies fingers, tamarind, tomato, onion and coconut . Puli means sour .. Its sweet and tangy taste is just heavenly.. It goes very well with hot rice.

Ingredients and spices that need to be Take to make Vendakkai puli kuzhambu/ bhindi stew:

1. 250 gm Ladies finger or bhendi
2. 1 sliced onion or shallots
3. 2 tsp kuzhambu powder
4. 2 tsp chilli powder
5. 2 tsp salt
6. Pinch hing
7. 1 tsp fenugreek seeds,
8. 1tsp mustard seeds,
9. 1tsp cumin seeds
10. as required Big lemon size jaggery
11. as required Small bunch of coriander leaves
12. For gravy
13. 1/2 cup coconut
14. 2 tomatoes
15. 1 big onion or shallots
16. 5-6 garlic cloves
17. 1 lemon size tamarind
18. As required few curry leaves

Instructions to make to make Vendakkai puli kuzhambu/ bhindi stew

1. Cut bhendi little big pieces and fry in oil for 15 min then keep aside. In the same pan add 1tbs oil add onions, garlic and curry leaves and saute for few minutes. Grate coconut.
2. Once onions are soft add tomatoes and saute till mushy then add grated coconut and saute. Let the mixture cool. Grind the mixture with tamarind and jaggery to a fine paste.
3. Add 1tsp oil add methi or fenugreek seeds then add mustard seeds and cumin seeds saute till they splutter. Add sliced onions and hing. Once onions are soft add the grinded mixture, bhendi and cook. Add 1 cup water. Add kozhumbu powder. Add salt and chilli powder.We can use sambar powder too. Adjust the water. Gravy should be bit thick. Garnish with coriander leaves.

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So that is going to wrap it up for this special food Recipe of Speedy Vendakkai puli kuzhambu/ bhindi stew. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!