Step-by-Step Guide to Make Any-night-of-the-week North indian aloo paratha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week North indian aloo paratha. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from North indian aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare North indian aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook North indian aloo paratha using 10 ingredients and 6 steps. Here is how you can achieve that.
Aloo paratha my love
Ingredients and spices that need to be Make ready to make North indian aloo paratha:
- 1/2 kg potatoes
- 1/2 kg atta
- 3 onions chopped perfectly
- 3 chopped green chillies
- 1 tsp cumin seeds
- 2 tsp Roasted cumin powder
- leaves Chopped coriander
- Garam masala for taste
- 2 tsp oil
- Butter for taste(optional)
Steps to make to make North indian aloo paratha
- Boil potatoes in a pressure cooker for 15 minutes to make it soft. Make a smooth dough of flour.keep aside for half an hour.In between peel all potatoes.
- Mixed all potatoes properly. Put a fry pan in flame.Add oil,make it heat.Then add cumin seeds fry till golden colour.Then add chopped onions.fry it.
- Then add mashed potatoes. Mix properly with onions.Then mixed garam masala powder, roasted cumin powder.Then add chopped coriander leaves. Cook all the ingredients properly till the flovour comes out. Then cool for half an hour in a flat plate below a fan.
- Then make paratha of dough by putting the alu stuffing in a thin and uniform layer.i have shown in photo how to fill alu stuffing.this art is important for alu paratha.
- Put flat button pan or tawa in flame. Make it hot.Then put paratha on it. Add butter to make it more tastee
- Taste alu paratha with pickles or curd.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy North indian aloo paratha. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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