Step-by-Step Guide to Make Perfect Aloo Matar ki sabzi

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Aloo Matar ki sabzi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo Matar ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Matar ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Matar ki sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Matar ki sabzi estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Aloo Matar ki sabzi using 15 ingredients and 4 steps. Here is how you cook that.

#ws1 Aloo Matar ki sabzi is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. It is vegetarian dish. The sauce is generally cooked with ginger, garlic ,onion,tomatoes,coriander leaves and cumin seeds and other spices.This recipe is so simple yet delicious mostly in winter.so without wasting any time let’s head to kitchen and enjoy this simple recipe.👩🏻‍🍳

Ingredients and spices that need to be Take to make Aloo Matar ki sabzi:

1. 2 medium size potatoes (cubed)
2. 1 cup peas
3. 2 small size tomatoes
4. 1 small size onion
5. 1/2 tsp whole spice blend (panch phoron)
6. 1 tsp ginger garlic paste
7. 1 tsp red chilli powder
8. 1/2 tsp turmeric powder
9. 1/2 tsp black pepper powder
10. 1/2 tsp garam masala powder
11. 1/2 tsp jeera powder
12. 1 tsp kasuri methi
13. Handful chopped coriander leaves
14. to taste Salt
15. 2 tbsp oil

Steps to make to make Aloo Matar ki sabzi

1. Grind onion and tomato to paste.
2. In pressure cooker heat oil add panch phoron let it release the flavour to oil then add onion tomato paste and ginger garlic paste and later add all the dried spice powder (red chilli,turmeric,zeera,garam masala and black pepper powder).
3. Cook the masala on medium heat till it releases the oil then add potatoes and peas to masala sauté it well for 5 minutes,add kasuri methi,chopped coriander leaves and 2 cup water (or as per your consistency need).cover and pressure cook for 1 whistle. Off the heat and let cooker releases its pressure on its own.
4. Delicious Aloo Matar ki sabzi is ready to enjoy hot with puri,roti, paratha or even steamed rice.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Aloo Matar ki sabzi. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!