Step-by-Step Guide to Make Speedy Aloo methi ki sabzi

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Aloo methi ki sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo methi ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo methi ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo methi ki sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo methi ki sabzi estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Aloo methi ki sabzi using 16 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Aloo methi ki sabzi:

1. 1 cup Methi leaves
2. 4 potatoes
3. 1 tsp Ginger garlic paste
4. 1 chopped onion
5. 1 tsp Ginger garlic paste
6. 1 tsp green chili paste
7. 1 tsp Turmeric powder
8. 1 tsp cumin seeds
9. 1 tsp Cumin coriander powder
10. 1 tsp mustard seeds
11. 1 tsp turmeric powder
12. 1 tsp garam masala
13. as needed Water
14. as needed Oil
15. 1 tsp Lemon juice
16. 2 tsp red chilli powder

Steps to make to make Aloo methi ki sabzi

1. Take a pressure cooker put washed potatoes and add water as required to it and boil it for 2 whistle.
2. Take a pan add oil heat it add Cumin seeds, mustard seeds,hing, green chilli paste, ginger garlic paste, chopped onion fry it next add Methi leaves fry it well upto raw smell goes.
3. Next after fry Methi add garam masala powder, Cumin coriander powder, sugar,salt, lemon juice fry it well and add boiled & chopped potatoes mix it properly and fry nice and serve it hot with chapati.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking through the process.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Aloo methi ki sabzi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!