Step-by-Step Guide to Make Ultimate Tea Time Thandai Cake

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Tea Time Thandai Cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tea Time Thandai Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Time Thandai Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea Time Thandai Cake is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tea Time Thandai Cake estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can have Tea Time Thandai Cake using 10 ingredients and 9 steps. Here is how you can achieve it.

This is a twist in normal Vanilla cake..I hv given a twist of thandai...with onset of summer thandai is often made in our home...it's cool flavour is liked by everyone so I used in cake #BHC

Ingredients and spices that need to be Take to make Tea Time Thandai Cake:

1. 2 cups maida
2. 1 cup castor sugar
3. 1/2 cup melted butter
4. 2 tbsp baking powder
5. 1/2 tbsp baking soda
6. 2 tbsp curd
7. 2 tbsp thandai mix
8. 2 tbsp oil
9. 1 cup milk
10. as required Roasted dry fruits for garnishing

Steps to make to make Tea Time Thandai Cake

1. Take castor sugar,oil,butter,curd in a mixing bowl and whisk it properly
2. Once everything is mixed...seive maida,baking powder, baking soda
3. Add all these dry ingredients in wet ingredients
4. Now mix well and add thandai mix
5. Mix it again by cut and fold method... gradually add milk to get required consistency.
6. Grease the cake tin with some butter.dust some flour it...add cake mixture...also top it with roasted dry fruits
7. Bake it in preheated oven for 30 mins at 120 degree
8. After its done. remove it frm mould after its cools down
9. Serve it with evening Elaichi tea

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Tea Time Thandai Cake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!