Step-by-Step Guide to Prepare Any-night-of-the-week Bathua saag tempered with ajwain,ginger & red chilli powder

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Bathua saag tempered with ajwain,ginger & red chilli powder. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bathua saag tempered with ajwain,ginger & red chilli powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bathua saag tempered with ajwain,ginger & red chilli powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bathua saag tempered with ajwain,ginger & red chilli powder is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bathua saag tempered with ajwain,ginger & red chilli powder estimated approx 30 min..

To begin with this recipe, we must prepare a few ingredients. You can cook Bathua saag tempered with ajwain,ginger & red chilli powder using 10 ingredients and 5 steps. Here is how you cook it.

In winters we enjoy different varieties of saag. I like bathua and cook many dishes with it.This is one of my favourite recipe which I learnt from my friend who is from Bihar .In this recipe I tempered bathua saag with ginger,carom seeds and red chilli powder.Rice flour aalan gives it a nice taste. I like it's flavour.Do try this recipe!#ws1#

Ingredients and spices that need to be Make ready to make Bathua saag tempered with ajwain,ginger & red chilli powder:

1. 250 gm Bathua -
2. 1/2 tbsp Cumin -
3. 1 tbsp Red chilli powder
4. 1 tbsp Coriander powder -
5. 1 tbsp Salt
6. 11/2 tbsp Rice flour -
7. 1 tsp Ginger .(grated)
8. 1/2 tsp Carom seeds /ajwain -
9. 1 tbsp Oil
10. 2 tbsp Desi ghee -

Steps to make to make Bathua saag tempered with ajwain,ginger & red chilli powder

1. Boil bathua saag and cut finely.Keep aside.
2. Heat oil in a pan,add cumin seeds,red chilli powder 1/2 t.spoon., coriander powder and salt.Saute,Add chopped bathua saag.Add 3 cups of water and mix.
3. Take a bowl,mix rice flour and water.(1/2 cup)Add to the saag and mix.Cook it on low flame for 7-8 min.
4. For the tadka - heat Desi ghee in a tadka pan,add carom seeds,ginger,saute.Now add red chilli powder and switch off the gas.Pour this tadka in the saag and cover.
5. Your bathua saag is ready to serve.Serve it with roti or rice.

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Bathua saag tempered with ajwain,ginger & red chilli powder. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!