Step-by-Step Guide to Prepare Any-night-of-the-week Vrat Special: Sabudana (Tapioca) Khichdi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Vrat Special: Sabudana (Tapioca) Khichdi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vrat Special: Sabudana (Tapioca) Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat Special: Sabudana (Tapioca) Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vrat Special: Sabudana (Tapioca) Khichdi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vrat Special: Sabudana (Tapioca) Khichdi estimated approx 20 mins. Prep Time: 20 mins. Rest Time: 4-6 hrs..

To get started with this recipe, we must first prepare a few components. You can have Vrat Special: Sabudana (Tapioca) Khichdi using 27 ingredients and 7 steps. Here is how you can achieve it.

An age old recipes in our country during the Vrat/Fasting Days… #Shiv #MahaShivRatri_2022 #Vrat_Special #Cooksnapchallenge

Ingredients and spices that need to be Take to make Vrat Special: Sabudana (Tapioca) Khichdi:

1. 1 Cup Sabudana/Tapioca Pearls: Big Ones- Well Washed & Soaked for about 4-6 hrs time
2. To Taste Salt
3. 1/4 Cup Dry Roasted Peanuts: Ground
4. 1/2 Cup Raw Peanuts
5. 1 Cup Potatoes: Cut Up into Medium Cubes
6. 1 Tomato: Chopped
7. 1/2 Cup Fresh Green Peas
8. 1/2 Cup Fresh Carrots: Cut Up into Medium Cubes
9. 1 Cup Cauliflower Florets: Cut Up into Medium Sized Pieces
10. 1/4 Cup Fresh Sweetcorn Kernels: Optional
11. 1/4 Cup French Beans: Cut Up into 1” pieces: Optional
12. 2 Green Chillies
13. 1 tsp Black Peppercorns: Freshly Cracked
14. 2 Tempering Spices: Bay Leaves
15. 8-10 Curry Leaves
16. 1 tsp Cumin Seeds
17. 1/4 tsp Hing/Asafoetida
18. 3-4 Fresh Green Chillies
19. 4-5 Cloves
20. 1 ” Cinnamon Stick
21. 4-5 Green Cardamoms: Split
22. 1/4 tsp Turmerics
23. 1/2 tsp Red Chilli Powder
24. 1 Handful: Cashews, Broken
25. 1 tbsp Fresh Lemon Juice: To avoid it becoming soggy
26. 1/4-12 Cup Fresh Coriander Leaves: Finely Chopped
27. 3-4 tbsps Ghee/Cooking Oil or Both

Instructions to make to make Vrat Special: Sabudana (Tapioca) Khichdi

1. First Up: Wash well & soak the Sabudana for at least 4-6 hrs time & for better results (as is my own family needs), it’s always better to soak overnight & next morning, finally strain it & let it dry up organically quite substantially to be free flow & not soggy or sticky at all
2. 👇🏻👇🏻👇🏻
3. When it’s dried up quite a bit- Add into it & mix well some salt & sugar & some Peanut powder that’s been coarsely ground, post toasting it dry- cooled down completely & then been ground coarsely- Give it all a really good mix altogether & set aside for its later use in the very dish
4. Next: Heat up a wok/kadhai/pan & add in some ghee to it or you can choose to prepare it in just cooking oil or use the admixture of both- Take your own call- Add in the peanuts to it & sauté gently, take it out to a separate plate/dish & then, into the same pan- Add in some more ghee/oil, throw in it the Tempering Spices & sauté for a few seconds until nicely fragrant & is spluttering
5. In goes the chopped & cut up all the aforesaid veggies to it, sauté nicely with some salt for even cooking- Add in some warm water to it, post the sauté for the proper cooking of the same, cover it & cook- Flame to be maintained at the medium-low, while stirring occasionally in between 👇🏻
6. Once that’s done: Mix into it the Sabudana, rest other seasonings & the dry spices- Mix everything well together until nicely combined and well blended- Once everything is well mixed & finely incorporated- Turn off the flame, add in some freshly chopped coriander leaves, give it a gentle mix- Add in a dash of fresh lemon juice to prevent it from sogginess
7. Transfer it to a separate plate/bowl & offer it to the Lord & relish it yourself with your family, thereafter Celebrate this Maha Shivaratri 2022 with such healthy & nutritious recipes & pray to the Lord for the betterment of ourselves & also to all surrounding us, globally

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Vrat Special: Sabudana (Tapioca) Khichdi. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!