Step-by-Step Guide to Prepare Award-winning Matar masala

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Matar masala. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matar masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar masala is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar masala estimated approx 15 min..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Matar masala using 13 ingredients and 2 steps. Here is how you can achieve that.

I love matar.Winter is the season for plenty of green vegetables.These vegetables are so refreshing .Peas can be cooked in many ways like nimona,matar pulao,gobhi matar etc.but the simplest and tastiest is this recipe.I have made it with green chilli,ginger, coriander leaves and dry mango powder.#ws1#

Ingredients and spices that need to be Get to make Matar masala:

1. 3 cups Matar/ green peas -
2. 11/2 tbsp Mustard oil
3. 1/4 tbsp Hing
4. 1 tbsp Salt
5. 1/2 tsp Red chilli powder
6. 1/4 tbsp Turmeric powder
7. 1 tbsp Coriander powder
8. 1/2 tbsp Cumin -
9. 1 tbsp Dry mango powder -
10. 1/2 tbsp Garam masala -
11. 1 Green chilli - chopped
12. 1 tbsp Ginger - .grated
13. 1 tbsp Coriander leaves-

Instructions to make to make Matar masala

1. Heat oil in a karahi,add hing green chilli,ginger and cumin.Saute.Add turmeric powder,red chilli powder, coriander powder and salt Add matar and sprinkle water.Cover and cook for 7-8 min.Check and see that matar has become soft.
2. Cook for 2-3 min. Sprinkle.dry mango powder,garam masala and coriander leaves on it and serve.This side dish you can serve it with dal or puri.

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