Step-by-Step Guide to Prepare Award-winning Beef Masala Tikka Karahi 😋

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Beef Masala Tikka Karahi 😋. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Masala Tikka Karahi 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Masala Tikka Karahi 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Masala Tikka Karahi 😋 is 5 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Masala Tikka Karahi 😋 estimated approx 35 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Beef Masala Tikka Karahi 😋 using 20 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Beef Masala Tikka Karahi 😋:

1. Marination
2. 1 1/2 kg Beef Boneless
3. 1 cup yogurt
4. 1 tbsp Ginger paste
5. 1 tbsp Garlic paste
6. 2 tbsp Tikka Masala powder
7. 1 tsp red chilli flakes
8. 1/4 tsp turmeric powder
9. Salt to taste
10. 1 tsp zeera whole
11. 1 tsp coriander powder
12. 1 tsp Tabasco sauce
13. 1 cup oil
14. 2 tomatoes (remove the skin)
15. Water as required
16. Garnishing
17. 1/2 tsp black pepper + 1/2 tsp zeera whole
18. Tomato
19. Green coriander leaves
20. Green chilli chopped

Instructions to make to make Beef Masala Tikka Karahi 😋

1. Take a pressure cooker add Beef Boneless, yogurt, ginger garlic paste, Tabasco sauce,oil.
2. Add all dry spices and mix well for 2 hours.
3. Add water and cook for 15 minutes in pressure cooker.
4. After pressure add tomatoes and cover it with lid for 10 minutes. When tomatoes are soft then bhonify the Beef Boneless Boti.
5. Meanwhile dry roast the black pepper + zeera whole and crush it in the mortal pestal and spread on the beef boti.
6. Add tomato slices, green chilli chopped, green coriander leaves and cover it with lid for 5 minutes on low flame.
7. Delicious and yummy 😋 Beef Boneless Tikka Karahi is ready to serve with roti or naan or paratha 😋.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Beef Masala Tikka Karahi 😋. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!