Step-by-Step Guide to Prepare Award-winning Rose Thandai

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Rose Thandai. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rose Thandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Thandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose Thandai is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose Thandai estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can have Rose Thandai using 15 ingredients and 5 steps. Here is how you can achieve it.

#WDC As it is beginning of summer with holi coming in next week and fresh roses blooming in the garden, I thought why not celebrate Women's Day with fresh Rose Thandai. Why just gift Women a Rose, why not take the benefit of fresh roses grown in the garden without any pesticide. So I decided to treat myself and my little daughter with fresh and flavourful Rose Thandai on the occasion of Women's Day. Rose Thandai is a special healthy drink made for festival of Holi. Thandai refers to chilled, flavoured milk made during summers. It is made in different flavours, Rose being one of them. Thandai can be made with store bought powder or made at home with base paste. Ingredients for instant powder and paste are same, except for soaking in 2nd method. Nuts, seeds and spices are soaked and grinded to a fine paste along with rose petals. It is then sieved and mixed with milk and sugar. Fresh rose petals can be replaced with dried rose petals or gulkand(adjust sugar accordingly). Rose Thandai is best served chilled for holi gathering or as a summer drink.

Ingredients and spices that need to be Prepare to make Rose Thandai:

1. 3 fresh rose petals
2. 3 tbsp cashews
3. 3 tbsp badam
4. 2 tbsp pista
5. 1 tbsp raisins
6. 1 tbsp melon seeds
7. 1 tbsp pumpkin seeds
8. 1 tbsp poppy seeds
9. 1 tsp fennel seeds
10. 5 cardamom seeds
11. 1/2 tsp peppercons
12. 1 cinnamon stick
13. strands Few kesar
14. 2 cups chilled milk
15. 5-6 tbsp sugar

Steps to make to make Rose Thandai

1. Soak almonds and pista in a bowl for 4-6 hours. Clean the rose petals with water and take it in a bowl along with other ingredients except milk and sugar. Let it soak for 4-6 hours.
2. Peel the skin of badam and pista and add it to the bowl with rose mixture. Transfer the rose mixture to mixer jar and grind to smooth paste. Add milk if required to grind.
3. Sieve the paste to a bowl. Take the remaining residue and grind again with milk and strain it.
4. To the smooth puree add remaining milk and sugar. Milk and sugar can be adjusted as per taste. Stir until sugar dissolves.
5. Pour into glass and Chilled Rose Thandai is ready to be served.

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without needing to accomplish too much heavy cooking in the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Rose Thandai. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!