Step-by-Step Guide to Prepare Favorite Rajma Matar

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Favorite Rajma Matar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rajma Matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma Matar is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma Matar estimated approx 30-35 minutes.

To begin with this recipe, we have to prepare a few components. You can have Rajma Matar using 17 ingredients and 4 steps. Here is how you can achieve it.

#ws3 #cookpadindia An amazing twist to the ever famous Rajma with an added attraction of boiled Green Peas. Simple yet an excellent twist for that lovely dish to be relished at mealtimes on any day. You will just love this combo. I actually added these Green Peas just to attract my children towards it as it only looks creamy and great but the colour too looks tempting with Green Peas all over. It turned out so well and they thoroughly enjoyed with the Rice as well as the Rotis. And I was relieved to a great extent a heaved a big sigh of relief. Easily done just like Rajma but only with a difference of Green Peas that are used in it. Winters not only give us Vegetables but I guess this Season gives us newer ideas and twists that can be done just to pep our routine cooking. Enjoy Cooking with Zeen!

Ingredients and spices that need to be Make ready to make Rajma Matar:

1. 200 gm Rajma soaked overnight
2. 1 1/2 cups Green Peas boiled
3. 1 tsp Salt or to taste
4. 2-3 tbsp Ghee
5. 2 finely chopped Onions
6. 2 chopped Tomatoes
7. 1 Black Cardamom or Badi Elaichi
8. 1 " Cinnamon stick
9. 1 Bay Leaf
10. 1 tsp Cumin Seeds
11. 1 tsp Kashmiri Red Chilli powder
12. 1/2 tsp Coriander powder
13. 1/2 tsp Turmeric powder
14. 2 tbsp Malai or Cream
15. 1 tsp Ginger garlic paste
16. 1 small bunch chopped Coriander Leaves
17. 2-3 slit Green Chillies

Instructions to make to make Rajma Matar

1. Wash and soak Rajma overnight. Soak in clean drinking water and keep it covered. Do not throw this water. Pressure cook it along with the same water for 8-10 whistles with a Bay leaf and little of Salt. Keep aside until use.
2. In a pan, heat Ghee and saute Onions with Ginger garlic paste. To this add slit Green Chillies and all the spices. Also add finely chopped Tomatoes and saute all of that until done or until Ghee starts separating from the sides of the pan.
3. To this add, Rajma stock, which is nothing but the Rajma that was Pressure cooked. Add it as it is to the pan. Simmer until thick and done. Also add boiled Green Peas. Add chopped Coriander Leaves and adjust Salt at this stage. Also stir in 2 tablespoon of thick Cream. Cover and simmer until done.
4. Enjoy this beautiful looking creamy comfort food of all times with simple boiled Rice. The combination is just out of this World. Creamy and luscious Rajma or Kidney Beans is one ideal food of especially Northern parts of India. But it's a one dish that every Indian loves, no matter from which part they are. Such is it's charm. And I have added Green Peas to it for a lovely change. Enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Quick Rajma Matar. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!