Step-by-Step Guide to Prepare Favorite Boondi sabzi

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Quick Boondi sabzi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Boondi sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boondi sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boondi sabzi is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boondi sabzi estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Boondi sabzi using 8 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Boondi sabzi:

1. 4 sliced onions
2. 2 chopped tomatoes
3. 4 green chillies chopped
4. as required Water for Gravy
5. 3 cup Boondi
6. as required Oil
7. as required Spices
8. as per need Coriander leaves

Steps to make to make Boondi sabzi

1. Heat a pan
2. Add oil and fry Onions and green chillies
3. Then add spices like salt, red chilli powder, turmeric powder and black pepper powder
4. Then fry it for 5 minutes
5. Then add chopped tomatoes
6. Fry till becomes soft
7. Then add water
8. Boil it until it becomes a good consistency of gravy
9. Add coriander leaves
10. Then add boondi in it
11. Take a small boil
12. Then turn off the flame
13. Again garnish with coriander leaves

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