Step-by-Step Guide to Prepare Favorite Dal dhokli

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Many things affect the quality of taste from Dal dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal dhokli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal dhokli estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Dal dhokli using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Dal dhokli:

1. 250 gms flour
2. 2 tsp Garlic paste
3. 1 tsp Green chilli paste
4. 1 tsp Turmeric powder
5. 1 Bowl Moong Dal
6. 1 tsp Cumin
7. pinch asafoetida
8. 2 dry red chillies
9. 1 tsp Chopped garlic

Instructions to make to make Dal dhokli

1. Take the dough and then after resting, it will be made into small balls and take it in the saree of puri.
2. Saffe the flour, then add garlic green chili paste to the lentils and cook turmeric powder, salt, red chili powder.
3. Cook dal and add dokli to it and cook it well.
4. Put dhokli in the lentils and cook it well, heat oil in a vessel to apply a star in it, garlic will add cumin seeds, chili, and bay leaf asafoetida.

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