Step-by-Step Guide to Prepare Ultimate Patta gobhi chana dal

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Favorite Patta gobhi chana dal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Patta gobhi chana dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patta gobhi chana dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patta gobhi chana dal is 2oeople. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patta gobhi chana dal estimated approx 30minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Patta gobhi chana dal using 14 ingredients and 3 steps. Here is how you cook it.

#ws1 This is winter spl it's make in winter chana dal withi cabage I alwayes add inn my lunch and diner it's gives us many vitamine and minrals

Ingredients and spices that need to be Prepare to make Patta gobhi chana dal:

1. 500 gm green fresh cabbage
2. 100 chana dal
3. 1 onion chopped
4. 1 tsp garlic chopped
5. 1 tomotto chopped
6. as required Dry spices coriander,clove, rechilled,cinnamon
7. 1 cardamom black
8. 2 green
9. 1 tsp Cumin
10. for taste Salt
11. for taste Red chilli
12. 1 tsp Termic powder
13. 2 tsp Mustard oil
14. 1 tsp Dry spice powder

Steps to make to make Patta gobhi chana dal

1. First soak chana dal before hours and cut the cabage in wash warm water than soak it
2. For fry to first put the kadai on gas and add oiland to heat it upand dry spices add and fry 30sec and add garlick stir fry and then add chopped onion and sautey 10minutes and when seprate oil and all spices and stir well add the cabage and chana dal and cover with lid and heat midaiam flame ten minutes
3. Then veg stir well and saute them open the lid and ready toeat it's become very tasty we can eat rotti parantha.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Patta gobhi chana dal. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!