Step-by-Step Guide to Prepare Ultimate Mango Thandai

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Mango Thandai. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Thandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Thandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Thandai is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Thandai estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Mango Thandai using 18 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Mango Thandai:

1. for thandai masala paste:
2. 1/4 cup almond / badam (blanched)
3. 2 tbsp pistachios
4. 1/4 cup cashew
5. 1/4 cup melon seeds
6. 1/2 tbsp pepper
7. 2 tbsp poppy seeds
8. 2 tbsp fennel
9. 8 pod cardamom
10. 1/4 tsp saffron
11. 3 tbsp rose petals (dried)
12. 1 1/2 cup water (for soaking)
13. other ingredients:
14. as per taste sugar
15. as required milk
16. as required ice cubes
17. 3 tbsp mango
18. as required yellow food colour (optional)

Instructions to make to make Mango Thandai

1. Firstly, in a large bowl take ¼ cup almond, 2 tbsp pistachios, ¼ cup cashew, ¼ cup melon seeds and ½ tbsp pepper. also add 2 tbsp poppy seeds, 2 tbsp fennel, 8 pods cardamom, ¼ tsp saffron and 3 tbsp rose petals.
2. Add 1½ cup water and soak for 6 hours. if you are in hurry then soak for 1 hour in hot water. after 6 hours of soaking, you can see the dry fruits are soaked well. now transfer the soaked dry fruits into the mixi along with the water. blend to a very smooth paste.
3. Thandai masala paste is ready. 😋😋 in a blender take 3 tbsp prepared thandai masala paste and 2 tbsp sugar.
4. Add 3 tbsp mango, 2 drops yellow food colour and 1 cup chilled milk and blend well. transfer the mango flavoured thandai into the tall glass along with ice cubes and garnish with dry fruits and dried rose petals.

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So that's going to wrap it up for this special food Recipe of Speedy Mango Thandai. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!