Steps to Make Any-night-of-the-week Aloo palak

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Aloo palak. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo palak is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo palak estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Aloo palak using 17 ingredients and 6 steps. Here is how you can achieve it.

Greens always give a fresh feeling...and greens in winters are specially more fresher.. So let's use palak and make this delicious PALAK ALOO #cookpad #aloo #palak #vegetables #ws1#winter

Ingredients and spices that need to be Get to make Aloo palak:

1. 1 tbsp oil
2. 1/2 tsp cumin seeds
3. 1 tsp grated ginger
4. 8-9 cloves garlic (chopped)
5. 1-2 fresh green chillies
6. 1-2 dry red chillies
7. 1 chopped onion
8. 2 large diced potatoes
9. 1 large bundle spinach (palak)
10. 1 medium size tomato (pureed)
11. to taste Salt
12. 1/4 tsp turmeric powder
13. 1/2 tbsp coriander powder
14. 1/2 tsp cumin powder
15. 1/2 tsp red chilli powder as per your taste
16. 1/2 tsp garam masala
17. as needed Water

Instructions to make to make Aloo palak

1. In a kadhai heat oil. Splutter cumin seeds. Add grated ginger and chopped garlic. Add fresh green chillies. Saute for some time. Next add chopped onion and dry red chilli.
2. Saute till onion are brownish. Next add diced potatoes. Mix well. Saute without cover for some time.
3. Next add salt, turmeric powder, coriander powder and cumin powder. Mix. Cook the potatoes till they are soft.
4. Next into the cooked potatoes add chopped palak. Cook the palak till softened. Give a gentle mix.
5. Next add pureed tomato. Give a mix and cook in slow flame till the tomato is cooked. Add red chilli powder and give a nice gentle mix. Let it be on slow flame. Check consistency. If required,add little water. Cook till your preferred consistency. Finally add garam masala. Mix gently.
6. Delicious PALAK ALOO is ready to serve!! It goes well with roti/ rice/ paratha.

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Aloo palak. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!