Steps to Make Award-winning Simple masala French toast 🍞 🥚

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Simple masala French toast 🍞 🥚. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple masala French toast 🍞 🥚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple masala French toast 🍞 🥚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple masala French toast 🍞 🥚 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple masala French toast 🍞 🥚 estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Simple masala French toast 🍞 🥚 using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Simple masala French toast 🍞 🥚:

1. 2 andey
2. Half cup doodh
3. 1 tsp lal mirch
4. Namak hasb e zaiqa
5. Oil jitni zarort ho
6. 3 Bread slice

Instructions to make to make Simple masala French toast 🍞 🥚

1. Ek plate mein andey lain phr us mein baki ajza dal dain or achy se mix karey
2. Phr bread k slice dip karey mixture mein
3. Pher Ek pan m oil lein us mein bread ko fry karey low flame mein or serve karey

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Simple masala French toast 🍞 🥚. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!