Steps to Make Favorite Vada Pav

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Vada Pav. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vada Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vada Pav is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vada Pav estimated approx half an hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vada Pav using 22 ingredients and 12 steps. Here is how you can achieve it.

#WDC #Snack I am making this recipe for my mom. I remember back in 2010 when I was returning from office - I was hungry and felt like picking up some Vada Pavs for every one at home. I asked the guy to pack Vada Pavs for 3 people excluding my mom as she had this habit of refusing eating anything that has come from outside and also Indian mothers deprive themselves when it comes to feeding her babies. I watched and followed this since childhood and subconsciously learnt that even if I purchase an extra Vada Pav for my mom she would refuse to eat it. At last when I reached home and offered Vada pav to everyone my mom was disappointed that I didn't get one for her. She was vocal about being left out. I felt ashamed and realised that it was wrong of me to think that moms don't feel bad about being left out, they choose to deprive themselves to prioritise their kids first. So today I have decided to make this recipe especially for my mom. I hope this will make her smile

Ingredients and spices that need to be Make ready to make Vada Pav:

1. For potato masala
2. 7-8 boiled and peeled potatoes
3. 2 tbsp garlic green chilli paste
4. 1 tsp turmeric powder
5. 1/2 tsp mustard seeds
6. 5-6 curry leaves
7. 1 tbsp oil
8. As per taste salt
9. 2 tbsp chopped coriander leaves
10. For Vada cover
11. 1 cup gram flour
12. 1 tbsp rice flour
13. 1 tsp carom seeds
14. 1/2 tsp turmeric powder
15. 1/2 tsp salt
16. 1/2 tsp red chilli powder
17. As needed water for making gram flour slurry
18. As needed oil for deep frying
19. For assembling Vada paav
20. As needed garlic chutney
21. As needed green chutney
22. As needed sweet tamarind chutney

Steps to make to make Vada Pav

1. For making potato masala
2. Firstly, In a heavy bottom kadhai heat oil and add - mustard seeds. Let it crackle then add curry leaves and garlic green chilli paste. Saute till the raw aroma of garlic disappeares. Now add boiled and peeled potatoes by roughly crushing them with hands. Add turmeric powder and salt and mix well. Finally add chopped coriander leaves and turn off the flame.
3. Now let the potato masala cool down and take a ball sized portion from it, roll it and flatten it a bit with the help of your palms and keep aside for later use.
4. For Vada cover
5. In a bowl mix together - gram flour, rice flour, salt, carom seeds, salt, turmeric powder and red chilli powder. Give it a mix and add water to make thick but flowing gram flour slurry. Add water in batches to avoid formation of lumps. Also add 1 tsp hot oil before making the Vadas in the slurry, mix well.
6. Now heat oil in a kadhai. Dip the potato balls in the gram flour slurry, coat it nicely and deep fry the Vadas
7. Fry the Vadas evenly from both sides till it's nice and crisp from outside on medium to high flame.
8. Similarly fry all the Vadas in batches.
9. While assembling the Vada paav, slit the paav and apply red garlic chutney, green chutney and sweet tamarind chutney. Place the hot vadas inside and close. The Vada paav is best served hot along with some fired green chillies.
10. This recipe made my mom happy and I hope you will enjoy it too.
11. Do try making this recipe and please share your reviews, suggestions and remarks
12. Thanks and regards Gunjan Pathak

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Vada Pav. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!