Steps to Make Perfect Baingan bharta

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Baingan bharta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baingan bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baingan bharta is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baingan bharta estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Baingan bharta using 11 ingredients and 4 steps. Here is how you cook that.

It's a authentic recipe of gujrat. My mom cooked it and I loved from my childhood. For best test my mom roast the baingan in chulha.

Ingredients and spices that need to be Prepare to make Baingan bharta:

1. 500 gm Bhatta/ baingan
2. 3 tomatos
3. 250 gm green onion
4. 3 tbsp oil
5. as required Mustard seeds and kadi patta
6. 2 green chilli
7. as taste Spices
8. as required Coriander
9. 1/2 cup Water
10. 7-8 boiled peas
11. as required Garlic paste

Steps to make to make Baingan bharta

1. Take baingan and apply oil on it. Roast it on stove or oven. Let it cool and remove the skin. Mash it completely.
2. Now take oil and add mustard seeds and hing. Then add kadi patta and roast it for 2 seconds. Now add green onion and garlic paste in oil and roast it for 2 minutes. Add tomatoes cook it for minute.
3. Now add peas and all spices- red chilli, turmeric, salt, garam masala, coriander powder and saute well. Then add roasted baingan and mix well.
4. Now add some coriander leaves and enjoy the bharta.

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Baingan bharta. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!