Steps to Make Quick Radish pod paneer masala

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Radish pod paneer masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Radish pod paneer masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radish pod paneer masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Radish pod paneer masala is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Radish pod paneer masala estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Radish pod paneer masala using 15 ingredients and 9 steps. Here is how you can achieve it.

#ws1 #week1 #cookpadindia The Radish pod, found only in the winter season, is slightly spicy in taste. The Radish pod vegetable is very nice. Tomatoes, green chillies and paneer are added to make this Radish pod vegetable very tasty. Radish pod paneer masala can be served with roti, rice or paratha.

Ingredients and spices that need to be Make ready to make Radish pod paneer masala:

1. 2 tbsp Oil
2. 250 gms Radish Pod
3. 1 Large tomato chopped
4. 100 gms Paneer
5. 1 tbsp Cumin
6. 1 tsp Asafoetida
7. 1 tsp Ginger chili paste
8. 1 no Chopped green chili
9. 1 tbsp red chilly powder
10. 1 tbsp Coriander
11. 1 tspTurmeric powder
12. 1 tsp Hot spices
13. 1 tsp Amchoor powder
14. Salt to taste
15. Coriander

Instructions to make to make Radish pod paneer masala

1. Radish pod is to be washed with clean water and cut from front to back.
2. Heat oil in a pan, add cumin and asafoetida, then add ginger chilli paste and chopped chilli paste.
3. Then add chopped tomatoes and mix well.
4. Now add turmeric powder and coriander powder and mix well.
5. Then add the chopped radish pod and half a cup of water, cover with a lid and let it rise.
6. Now add red chilly powder, garam masala, amchoor powder and salt, mix well and cook for two minutes.
7. Add small pieces of paneer and finely chopped coriander and mix well.
8. This is how I served Radish Pod Paneer Masala with Rice here.
9. 

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