Steps to Prepare Award-winning Dosa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dosa estimated approx 50 mins.

To begin with this recipe, we must first prepare a few components. You can cook Dosa using 11 ingredients and 9 steps. Here is how you cook that.

#cookwithayesha

Ingredients and spices that need to be Make ready to make Dosa:

1. 11/2 cup Rice
2. 1/2 cup urad dal
3. 2 tsp chana dal
4. 1 tsp methi dana
5. 2 tsp poha
6. For filling
7. 3-4 boiled potato
8. as required Medium onion, green chili,curry patta,coriander lea
9. as required Oil,salt,amchur, mustard seed
10. For chutney
11. As required Raw nariyal,groundnuts,green chilli,lemon,salt

Instructions to make to make Dosa

1. First wash rice,n dal.soak all (methi dana,poha,dal,rice)in a bowl for 6hours.
2. After soaking grind in thick paste add water n make little thin paste add salt.
3. Salt help to fermentation so in winter never skip it.
4. Dosa paste kept in warm place for 8to 10 hours.
5. For filling Heat oil,add mustard seed,curry patta,onion and chilli.
6. Add meshed potato n mix well.sprinkle chaat masala,amchur,and coriander leaves.
7. For chutney All ingredients grind and give a tadka.
8. For dosa Heat dosa tawa,pour batter n spread with the help of ladle or katori at low flame. spread aloo masala.
9. Dosa is ready.serve with yummy chutney or sambhar.

While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to perform too horribly much heavy cooking in the practice.

So that is going to wrap this up for this special food Recipe of Favorite Dosa. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!