Steps to Prepare Favorite Sweet Dumpling or Mawa Pitha

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Sweet Dumpling or Mawa Pitha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Try sandwiches with various breads. Contrary to popular belief, my children love trying new things. It's a rare trait which is why I am extremely grateful. Believe me I understand all too well how blessed I am. My youngest nevertheless, has a little issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We place the beef, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. It is possible to broil this in your oven for a couple minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also usually do not have to own indepth knowledge of anything to get ready or enjoy these straightforward snacks. Other great bread thoughts consist of croissants with ham and cheese or chicken salad, taco pitas (still another great favorite in our household), along with paninis (this works extremely well in case you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Sweet Dumpling or Mawa Pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Dumpling or Mawa Pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Sweet Dumpling or Mawa Pitha using 7 ingredients and 5 steps. Here is how you cook that.

#ATW #dumplings #cookpadindia This Sweet Dumplings or Mawa Pithais a traditional Cuisine of Bihar , Jharkhand, Bengal, Orissa and Up. The speciality of this dish is that it is Gluten free , Steamed and very Healthy anytime snack, loved by all age groups. Pithas are either stuffed with sweet or sevory filling. Traditionally Pitha is prepared with Rice flour but in this recipe I use Semolina instead of rice flour. You can use any of your choice, the process of making is same with both . #SwatisFoodDiary

Ingredients and spices that need to be Get to make Sweet Dumpling or Mawa Pitha:

1. 2 cup semolina
2. 1 cup water
3. For filling..
4. 1/2 cup mawa /khoya
5. 1/4 cup khajur gur(date palm jagerry)
6. 1 tsp cardamom powder
7. 1/4 cup grated dry coconut

Instructions to make to make Sweet Dumpling or Mawa Pitha

1. Heat a pan, add mawa, jaggery, grated dry coconut and cardamom powder. Saute constantly on medium flame until the mixture gets sticky and thick. Turn off the flame. This is the filling for your dumplings. keep aside.
2. In another deep pan, boil 1cups of water. Slowly stir in the semolina and mix well so that no lumps are formed. Keep on stirring till you get a dough like consistency. Remove from flame. Allow the dough to cool. Now take out the dough in a clean surface and knead until the dough is soft and smooth.
3. Make small balls out of the dough and place 1tsp filling in the center. Gather the sides to cover and seal the stuffing. Make sure the stuffing are covered from all the sides properly. Prepare all the pithas accordingly.
4. Now, heat Heat steamer, place a banana leaf on the tray and arrange Pithas over leaf, without touching each other and steam for 8-10 minutes. Remove from steam.
5. Mawa Pitha is ready. Serve warm or at room temperature. Keep them in refrigerator and Consume with 2 days.

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Sweet Dumpling or Mawa Pitha. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!