Steps to Prepare Homemade Aloo Methi

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Aloo Methi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo Methi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Methi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Methi is 5-6 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Methi estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Aloo Methi using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Aloo Methi:

1. 2-3 potato
2. 1/2 kg methi
3. 4-5 tomatoes
4. 1 tsp salt
5. 1 tbsp red chilli powder
6. 1/2 cup oil
7. 1 onion

Steps to make to make Aloo Methi

1. Onion ko kat kar pink karyn.
2. Ab salt n red chilli powder aur pani dal kar masalah bagharyn.
3. Ab Aloo dal kar bhonyn aur tomatoes aur pani dalyn aur Aloo aur tomatoes ko tender krlyn.
4. Methi ko tor kar achi tarah wash karyn aur thori dair pani mein bhigo dyn bcz is mein boht mitti hoti hy.
5. Ab Aloo mein myehi add karyn aur khula 10 minutes cook karyn cover krny sy color dark hojata hy.
6. Ab green chillies add karyn.mazydar Aloo methi ready hy chapati ky sath enjoy karyn.

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So that's going to wrap it up with this special food Recipe of Homemade Aloo Methi. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!